Featuring stories about the Vancouver Island (and beyond) craft and artisanal food and drink scene. Monthly blogs feature local producers, recipe ideas and seasonal inspiration.
Vancouver Island has always been a mushroom forager’s heaven, but this autumn’s harvest is even better than most. The random rains have kept the fungi popping and the wild crafters hopping.
Although it may not feel like it, spring has arrived on Vancouver Island. The only way I know this is having spied the first tender spears of asparagus poking up in my patch.
